Let's Scramble Some Eggs...

If you think you can't cook, think again. Cooking is all about being fearless. Acknowledge when something doesn't work, identify the problem, and try it again. That's what I do, and this is a showcase of the results!

Saturday, April 17, 2010

French Onion Soup

I wanted to post this one before it gets too warm for a good hot soup.  Basically, I am an onion addict.  I won't eat them raw, but I put onions in about 90% of my savory dishes.  Why not? :)  So here is a tribute to an absolutely delicious vegetable: French Onion Soup.

Saturday, April 10, 2010

Baked Brie

 This little snack has become Hazel's absolute FAVORITE.  I made it once as an appetizer for Thursday night dinner, and it has been requested every day since :)  Its classic, easy, and almost completely healthy!  And who doesn't love gooey cheese wrapped in a delightful crescent roll?