I wanted to post this one before it gets too warm for a good hot soup. Basically, I am an onion addict. I won't eat them raw, but I put onions in about 90% of my savory dishes. Why not? :) So here is a tribute to an absolutely delicious vegetable: French Onion Soup.
A culinary adventure that a college student can follow! Recipes, advice, tips, and more... all about my favorite subject: food. Ask questions or share your own experience!
Let's Scramble Some Eggs...
If you think you can't cook, think again. Cooking is all about being fearless. Acknowledge when something doesn't work, identify the problem, and try it again. That's what I do, and this is a showcase of the results!
Saturday, April 17, 2010
French Onion Soup
Labels: intro, Anna, Hazel
cheese,
onions,
soup,
vegetables
Saturday, April 10, 2010
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