A culinary adventure that a college student can follow! Recipes, advice, tips, and more... all about my favorite subject: food. Ask questions or share your own experience!
Let's Scramble Some Eggs...
If you think you can't cook, think again. Cooking is all about being fearless. Acknowledge when something doesn't work, identify the problem, and try it again. That's what I do, and this is a showcase of the results!
Friday, October 15, 2010
We're on Facebook and Twitter!!!
I have finally finished my Facebook page that goes along with this blog. If you prefer to get all your updates via Facebook, then like the page using this link. If you want to check out my twitter feed, use this link
Sunday, October 3, 2010
Pumpkin Soup
Thank God for sale items. No seriously, we have been buying whatever is on sale and then coming up with dinner plans the past couple weeks. Here is one of mine/Liz's favorites: Pumpkin Soup.
Sorry for those of you who have a best friend named OCD, it's actually made out of butternut squash, not pumpkin. Sorry OCD. It's not my fault.
Sorry for those of you who have a best friend named OCD, it's actually made out of butternut squash, not pumpkin. Sorry OCD. It's not my fault.
Labels: intro, Anna, Hazel
fall,
pumpkin,
vegetables
Goat Cheese Tartlets
So this recipe is 100% from my friend Lee. Just throwing that out there so she doesn't say I stole it later.
These delicious little poofs of goat cheese perfection are a great side, appetizer or compliment for soup. I made them for brunch with Lee the first time and as a side for a delicious pumpkin soup last week.
These delicious little poofs of goat cheese perfection are a great side, appetizer or compliment for soup. I made them for brunch with Lee the first time and as a side for a delicious pumpkin soup last week.
Labels: intro, Anna, Hazel
cheese,
goat cheese,
puff pastry
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